Collection of Recipes

Chicken Parmesan Risotto Image

Ingredients:

• 2 boneless skinless chicken breasts cut in chunks
• 1 large tomato chopped
• 1 can 98% fat free cream of chicken
• 1 2/3 c. skim milk
• ½ c. grated Parmesan cheese
• ½ tsp. Italian seasoning
• 2 c. uncooked Minute Rice

1. Brown chicken – add soup, milk, cheese and seasoning.
2. Bring to a boil, stir in rice & tomato.
3. Cover and cook on low 5- 10 minutes, until rice is tender and most of the liquid is now creamy.

Cheesy Chicken Pot Biscuit Cups image

Cheesy Chicken Pot Biscuit Cups

Ingredients:

• 1 tube of refrigerated homestyle or buttermilk biscuits
• 1 c. (5oz.) diced chicken breast (you may used canned chicken)
• 1 (10.5oz.) can healthy request cream of chicken soup
• 2/3 c. shredded reduced fat cheddar cheese
• 1 tsp. dried parsley flakes (garlic powder, oregano and basil seasoning works well too)
• ½ tsp. black pepper Continue Reading…

The Best Fettuccini Alfredo Image

The Best Fettuccini Alfredo

This dish is so easy! And here is a little secret about Alfredo sauce: stirring in one egg to the sauce before
serving helps it to thicken and cling to the pasta better.
Ingredients:

• 2 packages refrigerated fettuccini
• 2 cups heavy or whipping cream
• 1 cup shredded
• parmesan cheese*
• 3 tablespoons butter
• 1 egg
• ½ cup fresh parsley, chopped** Continue Reading…

Eggless Black Forest Cake
Ingredients:
condensed milk 400 gms, sweetened
flour 225 gms
butter 125 gms
cocoa powder 4 tablespoons
aerated cola drink 200 ml
baking powder 1 teaspoon
cream 1 teaspoon
cherries ¼ cup
chocolate ½ cup, grated
Method:
Mix the butter and sugar well.
Add all the dry ingredients and the cola drink and mix.
Pour in a greased plate and cook on power 60% for 3 minutes at high.
Allow it to stand for 5 minutes on the same oven.
Cool and slit the cake horizontally.
In a bowl whip the cream and sandwich the two layers with the cream.
Top with the cherries and grated chocolates.

chocolatey mint cookies images

Mint Chocolate Ice Cream Cake
Recipe Ingredients:
1/2 cup fudge sundae topping, warmed
2 cups thawed COOL WHIP Whipped Topping, divided
1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding
8 Mint Chocolate Girl Guide Cookies, chopped (about 1 cup)
12 vanilla ice cream sandwiches, unwrapped
Method Continue Reading…

Vegetarian Black Bean Chili image

This chili is really fast and simple. I wanted to create a creamy texture and rich flavor. This can be achieved by
adding a can of refried beans. You can also put ingredients into a crock-pot in the morning and let it cook all
day, but make sure to sauté the onion and pepper first if opting for the all-day-crock-pot method.
Ingredients:
1 package Morning Star veggie crumbles (ground beef substitute)
1 28oz. can petite diced tomatoes Continue Reading…

pecan pie images

Pecan Pie
A deliciously sweet dessert. Serve in smallish slices (if you can) with ice cream. Keeps for ages in the fridge
Pastry
Ingredients:

• 175g plain flour
• 30g walnuts
• 1/2 tsp salt
• 1 tsp milk
• 100ml vegetable oil
• 60ml boiling water

Method:
Mix all together, line 9 inch deep tin with paper. Mould pastry into pie tin, bake with weighted foil
10 minutes, then blind bake 10 minutes.

Roasted Almond Icecream image

Ingredients

• 1 litre fullcream milk
• 2-1/2 tsp. cornflour
• 1 tsp. gelatine or 1/2 packet china grass chopped fine
• 3/4 cup sugar
• 1 cup fresh cream
• 1 tsp. almond or kewra essence
• 1/2cup cold milk
• 1 cup almonds, sliced thinly
• 1 tbsp. pistachios, sliced thinly
• 1 tsp. cardamom powder
• 1 recipe basic icecream Continue Reading…

Basic Vanilla Ice Cream image

Ingredients

• 1 litre fullcream milk
• 2 1/2 tsp. cornflour
• 1 tsp. gelatine
• 3/4 cup sugar
• 1 cup fresh cream
• 1 tsp. vanilla essence
• 1/2cup cold milk

Method

• Bring milk to a boil. Boil for 15 minutes on low, stirring occasionally.
• Mix cornflour in 1/2 cup cold milk, keep aside.
• Add sugar to milk, stir. Add cornflour paste, stirring continuously, till boil resumes.
• Boil for a further 4-5 minutes, take off fire.
• Sprinkle gelatine over 3 tbsp. water in a small pan.
• Allow to soak for 5 minutes. Warm over gentle heat, till dissolved. Do not bring it to a boil. Continue Reading…

Pista Icecream image

Ingredients

• 3 cups milk
• 3/4 cup sugar
• 5tbsp corn flour (cornstarch)
• few drops vanilla essence
• few drops yellow and green color
• 1 cup cream
• crushed pista

Method

• Boil milk and add cornstarch dissolved in little water. Cook till thick.
• Add sugar. Remove milk from gas and cool it.
• Add vanilla essence and colors in it.
• Beat it a lot and add cream in it. Keep it in the refrigerator for 1 hour.
• Beat it again. Then add crushed pista in it. Now cool it in a freezer.