Chicken Parmesan Risotto

Chicken Parmesan Risotto Image

Chicken Parmesan Risotto Image

Ingredients:

  • 2 boneless skinless chicken breasts cut in chunks
  • 1 large tomato chopped
  • 1 can 98% fat free cream of chicken
  • 1 2/3 c. skim milk
  • ½ c. grated Parmesan cheese
  • ½ tsp. Italian seasoning
  • 2 c. uncooked Minute Rice
  1. Brown chicken – add soup, milk, cheese and seasoning.
  2. Bring to a boil, stir in rice & tomato.
  3. Cover and cook on low 5- 10 minutes, until rice is tender and most of the liquid is now creamy.

Cheesy Chicken Pot Biscuit Cups

Cheesy Chicken Pot Biscuit Cups image

Cheesy Chicken Pot Biscuit Cups image

Cheesy Chicken Pot Biscuit Cups

Ingredients:

  • 1 tube of refrigerated homestyle or buttermilk biscuits
  • 1 c. (5oz.) diced chicken breast (you may used canned chicken)
  • 1 (10.5oz.) can healthy request cream of chicken soup
  • 2/3 c. shredded reduced fat cheddar cheese
  • 1 tsp. dried parsley flakes (garlic powder, oregano and basil seasoning works well too)
  • ½ tsp. black pepper Continue Reading…

The Best Fettuccini Alfredo

The Best Fettuccini Alfredo Image

The Best Fettuccini Alfredo Image

The Best Fettuccini Alfredo

This dish is so easy! And here is a little secret about Alfredo sauce: stirring in one egg to the sauce before
serving helps it to thicken and cling to the pasta better.
Ingredients:

  • 2 packages refrigerated fettuccini
  • 2 cups heavy or whipping cream
  • 1 cup shredded
  • parmesan cheese*
  • 3 tablespoons butter
  • 1 egg
  • ½ cup fresh parsley, chopped** Continue Reading…

Eggless Black Forest Cake

Eggless Black Forest Cake image
Eggless Black Forest Cake image

Eggless Black Forest Cake
Ingredients:
condensed milk 400 gms, sweetened
flour 225 gms
butter 125 gms
cocoa powder 4 tablespoons
aerated cola drink 200 ml
baking powder 1 teaspoon
cream 1 teaspoon
cherries ¼ cup
chocolate ½ cup, gratedtrans Eggless Black Forest Cake
Method:
Mix the butter and sugar well.
Add all the dry ingredients and the cola drink and mix.
Pour in a greased plate and cook on power 60% for 3 minutes at high.
Allow it to stand for 5 minutes on the same oven.
Cool and slit the cake horizontally.
In a bowl whip the cream and sandwich the two layers with the cream.
Top with the cherries and grated chocolates.

chocolately mint cookies

chocolatey mint cookies images

chocolatey mint cookies images

Mint Chocolate Ice Cream Cake
Recipe Ingredients:
1/2 cup fudge sundae topping, warmed
2 cups thawed COOL WHIP Whipped Topping, divided
1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding
8 Mint Chocolate Girl Guide Cookies, chopped (about 1 cup)
12 vanilla ice cream sandwiches, unwrapped
Method Continue Reading…

Vegetarian Black Bean Chili

Vegetarian Black Bean Chili image

Vegetarian Black Bean Chili image

This chili is really fast and simple. I wanted to create a creamy texture and rich flavor. This can be achieved by
adding a can of refried beans. You can also put ingredients into a crock-pot in the morning and let it cook all
day, but make sure to sauté the onion and pepper first if opting for the all-day-crock-pot method.
Ingredients:
1 package Morning Star veggie crumbles (ground beef substitute)
1 28oz. can petite diced tomatoes Continue Reading…

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