Cheesy Chicken Pot Biscuit Cups image

Cheesy Chicken Pot Biscuit Cups image

Cheesy Chicken Pot Biscuit Cups

Ingredients:

  • 1 tube of refrigerated homestyle or buttermilk biscuits
  • 1 c. (5oz.) diced chicken breast (you may used canned chicken)
  • 1 (10.5oz.) can healthy request cream of chicken soup
  • 2/3 c. shredded reduced fat cheddar cheese
  • 1 tsp. dried parsley flakes (garlic powder, oregano and basil seasoning works well too)
  • ½ tsp. black pepper
  1. Preheat oven to 400 degrees.
  2. Separate biscuits and place each biscuit in a cup of an ungreased 12-hole muffin pan, pressing dough up sides to edge of cup.
  3. In a medium bowl, combine chicken, chicken soup, cheddar cheese, parsley flakes, and black pepper. Mix well to combine.
  4. Evenly spoon chicken mixture into prepared biscuit cups.
  5. Bake for 12 to 15 minutes or until golden brown.
  6. Remove from oven.
  7. Place muffin pan on a wire rack and let set for 2-3 minutes.