chocolatey mint cookies images
Mint Chocolate Ice Cream Cake
Recipe Ingredients:
1/2 cup fudge sundae topping, warmed
2 cups thawed COOL WHIP Whipped Topping, divided
1 pkg. (4-serving size) JELL-O Chocolate Instant Pudding
8 Mint Chocolate Girl Guide Cookies, chopped (about 1 cup)
12 vanilla ice cream sandwiches, unwrapped
Method
POUR fudge topping into medium bowl. Stir in 1 cup of the whipped topping with wire whisk until well blended. Add dry pudding mix; stir 2 min. or until well blended. Gently stir in chopped cookies; set aside.
ARRANGE 4 of the ice cream sandwiches, side-by-side, on 24×12-inch piece of foil; top with half of the whipped topping mixture. Repeat layers.
Top with
remaining 4 ice cream sandwiches. Frost top and sides with remaining whipped topping. Bring up foil sides. Double fold top and ends to loosely seal packet. FREEZE at least 4 hours before serving. Let stand at room temperature to soften slightly before serving. Store leftover dessert in freezer. Thanks to Annette Gaucher, Guider with the 40th Orleans Girl Guides for submitting this delicious recipe.
