pecan pie images
Pecan Pie
A deliciously sweet dessert. Serve in smallish slices (if you can) with ice cream. Keeps for ages in the fridge
Pastry
Ingredients:
- 175g plain flour
- 30g walnuts
- 1/2 tsp salt
- 1 tsp milk
- 100ml vegetable oil
- 60ml boiling water
Method:
Mix all together, line 9 inch deep tin with paper. Mould pastry into pie tin, bake with weighted foil
10 minutes, then blind bake 10 minutes.
